How it works?
LotusLite is proud to bring this breakthrough supplement to the market the strongest available formula of African Mango. Indigenous to coastal West Africa, African Mango is an age-old Cameroonian bush medicine, its 'unique' properties can help to budge fat and even lower blood fat levels.
The African Mango, Irvingia gabonesis, is unlike other Mango's in that it produces an edible protein-rich seed that is commonly used in Cameroonian cooking.
The African Mango, Irvingia gabonesis, is unlike other Mango's in that it produces an edible protein-rich seed that is commonly used in Cameroonian cooking.
Benefits
African Mango has been demonstrated to delay stomach emptying, which brings to increased absorption of dietary sugars. In this way, African Mango reduces blood sugar levels after a meal. The African Mango also is made up of cholesterol improving components with improvements in total and LDL cholesterol. Research subjects revealed a drop in cholesterol levels.
Directions for use
Take 1-2 capsules twice a day, 30-60 minutes before a meal with a glass of water. Before breakfast and lunch is ideal.
Studies
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Two studies by Judith L Ngondi and colleagues at the University of Yaounde in Cameroon, published in the Journal of Lipids in Health, are big supporters of African Mango, their data apparently showing the seeds to cause significant weight loss and improve blood flat levels.
In a 2005 study, the team studied 28 volunteers, comparing weight loss over four weeks between a group who were given a placebo and a group who were given African Mango supplements. Taken before meals, three times a day, the study reported that those who took the African Mango supplement lost 5.3% of their body weight, while the control group only lost 1.3%.
According to Dr IV van Heerden at Health24.com: 'Considerable reductions in total blood cholesterol (39.2 per cent), triglycerides (44.9 per cent) and "bad" LDL cholesterol (45.6 per cent), were obtained in the treatment group. At the same time, "good" HDL cholesterol levels in the group receiving African Mango, increased by 46.9 per cent.'
A repeated experiment in 2009 used a more highly developed extract from the African Mango seed and studied its effects on 102 individuals over 10 weeks.
Dr can Heerden said: 'The treatment group lost more weight, had improved blood fat and glucose values, lower blood pressure, and other markers of the metabolic syndrome (e.g. lower leptin levels).'
The authors wrote that 'Like other soluble fibres, Irvingia gabonensis seed fibre can bind to bile acids in the gut and carry them out of the body... This can result in the lowering of blood cholesterol as well as other blood lipids.'
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